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4. juni 2010

take a bite...



...of this spagetti with mascarpone, lemon, spinach and hazelnuts. Unfortunatly there is no recipe, but I am thinking it is not very difficult to make:)

*from thekitchn.com


3. juni 2010

crispy skin chicken legs...

nice and easy for the bbq! 














You need:
2 tbsp Dijon mustard
grated zest and juice of one lemon
2 tbsp chopped fresh tarragon (estragon)
6 whole chicken legs

Then:
mix everything but the lemon juice in a bowl, lossen the chicken skin and spread a little of the mixture under the skin. Then push right down to the drumstick. Put in a dish and skatter over the lemon juice and season. Marinate at room temperature for 30min. Berbeque for 40min, turning once, until cooked and crispy.

*delicious magazine uk

wood wood wood


































































*from Marie Claire Maison